Description
The potato (Solanum tuberosum) is a starchy, tuberous vegetable and a staple food in many parts of the world. It is the fourth-largest food crop globally, following maize, wheat, and rice. Potatoes are the edible underground stems (tubers) of the plant, which are part of the nightshade family. They are characterized by their mild, starchy flavor and can be prepared in numerous ways, including baking, mashing, and frying.
Nutritional Value:
Potatoes are a good source of carbohydrates, fiber, vitamin C, and potassium. They are relatively low in sodium and calories when boiled and unpeeled.
Additional information
| Weight | 500g, 1kg, 2kg, 5kg |
|---|
EMI Options
ر.ع. 10.00000
ر.ع. 20.00000
ر.ع. 200.00000

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